Atrial fibrillation, fermented foods, tyramine reaction
Glutamates: are they as bad as MSG?
Are there new items on the ingredient lists that may cause reactions but do not have numbers, so they are not being watched? The Woolworths Original Rice Crackers taste as if they have a savoury salt but the label has “no added MSG”. It does contain Maltodextrin from Corn with the usual ingredients of rice, […]
“Migraine” by Dr Oliver Sacks Review
You can learn about individuality in food sensitivity reactions by reading a great book about migraine. Migraine by Dr Oliver Sacks is a whole book about every aspect of Migraine. If you have migraine, or someone you know has, you should learn as much as you can from what, Sacks, a brilliant neurologist, provides. He […]
Allergy can happen with food sensitivity
Baby Suzie had allergies diagnosed and was given help to manage her diet. But Suzie still had reflux. She was still waking often through the night, had tummy pain, constipation, was irritable, and was not gaining weight. When the Low Chemical diet was added to her diet all of these symptoms reduced and she looked […]
Eating away from home
In the real world you are likely to travel to a big city and need to manage your diet while eating out with relations or friends. Try to plan accommodation that includes a microwave oven. The hardest part is managing the restaurant meals. You have to stress no herbs or spice in your main meal, […]
Nausea
Nausea in food sensitive people is a mystery as it often seems to come for a while and go away for a while for no reason that is related to other symptoms or a food you may feel is a cause. It is important as means you do not feel well. It happens most in […]