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Fussy babies – practical advice on Introduction of Solids, Eating Development and Food Sensitivity for mothers and health professionals By Joan Breakey Provides a great insight for mother and a fantastic resource for dietians and other health professionals, particularly dietitians. Available on line at www.dietinvestigation.com Easter 2010 Why it is useful for professionals: Chapter 1 […]
The introduction of solids [IOS] to infants is quite a complex process. It involves helping a baby manage to move from relying totally on breast or formula milk to eventually relying totally on other food. Overall there are some general principles and then there are issues to consider as each baby is different. Check out […]
A Smell is usually a good guide to tolerance. Reduce the amount of foods that smell ‘too strong’. But if the pumpkin is tolerated as a vegetable there must be a texture/density factor that is making the difference. I presume they were home made? If normal scones are tolerated then try different levels of […]