Parents judged when 7-year olds have eating problems. Is this eating delay? (We encourage your contribution. Please feel free to add your reply with feedback /comments below.) A recent study reported that infants who had began lumpy solid foods after nine months were more likely to have more feeding problems at age seven than those […]
It is interesting just how supersensitive some children are! One little girl was reported by her mother to notice smells in particular. She disliked smells to the extent that she noticed all smells as negative because of their strength in her awareness. So instead of saying “I smell something” she said “I stink something”. We […]
Fussy Baby written by specialist Food Sensitivity Dietitian Joan Breakey clarifies the introduction of solids and food sensitivity, and reveals new information about eating development and supersensitivity. Fussy Baby will help you understand why your baby may be struggling and provides practical recommendations that you can do put into place immediately and start seeing results. […]
Question (remember, if you wish to comment on this post please do so by clicking ‘comment’ at the bottom of the page) Good evening. First of all I wanted to thank you, I found your book on food sensitivity very helpful. It is very well written and helped me understand many things about food and […]
Yes there are no reports of reactions in the food sensitive group. Of course watch if you are allergic to rice.
Sample chapter of “Are You Food Sensitive ?” now available. We welcome you to sample Are You Food Sensitive eBook. Click here to read a sample chapter. To purchase your copy and get access to the entire eBook immediately click here.
Fussy babies – practical advice on Introduction of Solids, Eating Development and Food Sensitivity for mothers and health professionals By Joan Breakey Provides a great insight for mother and a fantastic resource for dietians and other health professionals, particularly dietitians. Available on line at www.dietinvestigation.com Easter 2010 Why it is useful for professionals: Chapter 1 […]