Do you suspect you react to foods? You may be sure you get symptoms after foods you use occasionally such as chocolate or red wine, but wonder if other foods may matter, as your symptoms still continue, and they may get better or worse even with no noticeable change in your usual intake. You know other people do not feel the way you do. The right diet is in the person not in the diagnosis When a diet is named, such as the ‘migraine diet’ it gives the impression that the correct diet … [Read more...]