The diagram below shows my “diamond” structure for patient-centred treatment. Download as a PDF here.
We know what symptoms food sensitive people get from hearing about the symptoms that go away when they go on the low chemical diet, and, importantly, come back when they have foods that cause their reactions. Many food sensitive people have more than one symptom, and their immediate family may have the same or other […]
Eighteen months ago I went through issues with very high blood pressure. I was put on BP meds, but my symptoms worsened. I was hospitalized three times in the space of six weeks with BP at 218/115. Once the BP came down I was sent home and nobody could explain it. In hospital I ate […]
I am now celebrating forty years of working with food sensitivity. What are the key ideas I have found? A main finding is that the diet that is best for you can be worked out by you personally, even though you may start with a diet thought to help with your main symptom. How is […]
Hooray! Researchers are finding out what patients have reported for years. Have you found that your tolerance a food varies depending on whether the food is raw or cooked? Researchers found that wheat allergens may be changed by cooking. In their work ‘Celiac Disease And Allergies: Cooking Pasta May Change Proteins In Wheat’ published in […]
Treat yourself and your family or friends to hard copies of all food sensitivity books with new savings on multiple copies in Australia. One hard copy is $25, two are $22.5 each [saving $5], three is $21.00 each [saving $12], and four is $20 each [saving $20], with five at $18 each [saving $35]. You […]
I often hear about fussy children such as the following story from Lilly. I have an extremely fussy 4 year old who had reflux for over 3 years. She has an extremely limited range of foods that she will eat and is sensitive to alterations in taste eg when we went to OS for a […]