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Expert food sensitivity dietitian Joan Breakey

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SAGO PLUM PUDDING

December 7, 2012 by joan   Blog

A tasty pudding without spices or sultanas; may be gluten-free to use at Christmas.   Ingredients 1 ½ cups of sago 2 1/4 cups milk – dairy, soy or rice milks 1 1/4 cups breadcrumbs (2 slices) Soak these for at least 12 hours in fridge. Add 2 eggs 3/4 cup sugar 1 1/4 cups […]

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Categories: Food Intolerance, Recipes 2 Comments

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