Review of a report by Skypala et al on Sensitivity to food chemicals (view the report here) Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence. Skypala IJ, Williams M, Reeves L, Meyer R, Venter C. Clin Transl Allergy; 2015;5:34. The team of reviewers comment on the additives: benzoates, sulphite, MSG, as well as the natural food chemicals: amines and salicylate. They did not investigate additive colour and flavour which are the additives usually … [Read more...]