In a recent radio program a family talked about the quality of flavour of sheep’s cheese made when the animals are eating only dry grass. This flavour is better than that in spring when a variety of plants contribute to the flavours. The family had worked in the wine industry so were aware of the […]
Detail of tyramine and other amines in food
Considered here are those amines found in foods and in the body: TyramineThe most often researched as it is implicated in reactions in people on MAOI medication. Tyramine is produced from the amino acid tyrosine, particularly that present in the dairy protein, casein. It is developed during cheese making by bacteria with decarboxylase enzymes. As […]
Q & A about the effects of Tyramine on the digestive and the nervous system ?
Question (remember, if you wish to comment on this post please do so by clicking ‘comment’ at the bottom of the page) Good evening. First of all I wanted to thank you, I found your book on food sensitivity very helpful. It is very well written and helped me understand many things about food and […]