If you feel it is time you expanded your knowledge on food sensitivity there is an easy way! And you can choose what you want to know more about. You can decide from over 70 Articles to understand more of what you need to help your own understanding. Just one click will give you the overview http://foodintolerancepro.com/articles/ and then you open what interests you.
See ‘What’s smell got to do with it?’ Smell is as important as any of the suspect food chemicals. Is the diet right yet? Helps you realize that the diet has developed over many years. ADHD – ‘Findings from 500 families using diet’ including the level of strictness needed for concentration is greater than to improve behaviour; ‘Genes and the environment’ which tells you who are most likely to respond to diet; ‘Symptoms food sensitive people have’ provides a long list of the usual and even the very unusual symptoms food sensitive people say respond to diet. ‘Tyramine intolerance’ leads you to the wide variety and severity of some reactions to amines. ‘Pain as a symptom of food intolerance’ addresses the idea that different people with the same symptom can have very different amounts of pain. ‘Which Diet should you start with?’ reminds you of the need to start your diet investigation where it will be most useful. Are you FODMAPS or food chemical intolerant? helps give you direction as to which diet will help you with IBS, or is it both? ‘Chronic Daily Headaches’ reassures you that headaches can and should be investigated as importantly as the more recognised migraine.
You can look at the many headings on the Articles page and choose what interests you. Happy Easter reading!