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Expert food sensitivity dietitian Joan Breakey

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Development of thinking in food chemical intolerance

April 26, 2011 by admin   Article

Development of thinking in food chemical intolerance – 1975 to 2005     Joan Breakey Presentation to the Dietitians Association of Australia 2006 Many people think that the role of additives and other food chemicals in conditions such as hyperactivity is confusing. This is reasonable as the claims, the research, and information available have all changed over […]

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Categories: Development of thinking, Food Intolerance No Comments

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