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Expert food sensitivity dietitian Joan Breakey

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Evidence base for Tolerating Troublesome Foods

November 25, 2012 by joan   Blog

Following are some important aspects of the developing of thinking over time:- 1975   I began work using the Feingold diet Realised that the diet itself needed investigation I collected data on what families reacted to and tolerated. 1976   Reported in letter to Medical Journal of Australia 1976, 2:248 Collated world-wide research on what others were […]

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