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Expert food sensitivity dietitian Joan Breakey

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Working on our own, and don’t we all?

September 13, 2015 by joan   Article

The dietitians we become develop from how we practice which is shaped by who we are and also by what we do, and how others react to both of these. Working with diet investigation has provided many examples of challenges dietitians face in our fascinating career choice.  View the presentation here: Working On Our Own… Don’t We All? June 2015 for Dietitian Connection

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