Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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"Supertasters" Q&A

September 18, 2011 by Joan Breakey   Article

Question: Hi. My daughter is almost 5 years old and only very recently have I become aware of the term "super taster." It describes my daughter exactly. Since birth she eats very little and is super picky mostly due to an oversensitivity to texture and smell. I don't think it is a healthy idea to stay away from those foods because it would really limit her intake for the future. Is there any literature you can recommend on how to break the habits or sensitivities of a super … [Read more...]

Categories: "Supertasters" Q&A, Babies No Comments

Fussy Baby – Feeding problems or baby’s crying

April 3, 2011 by admin   Article

The book, Fussy Baby, can help you with feeding problems or babies crying Having a fussy baby is very distressing. Many parents with babies crying wonder what is happening. Being a fussy baby can be baby’s way of showing there is some problem. Thinking about just why the baby is fussy is the first step to solving the problem. The book Fussy Baby can show you how. Something about the food Do you think there is something about the food that the baby is not coping with? This happens in … [Read more...]

Categories: Babies, Feeding problems or baby's crying No Comments

The new Fussy Baby book now available !

May 20, 2010 by admin   Blog

Fussy Baby written by specialist Food Sensitivity Dietitian Joan Breakey clarifies the introduction of solids and food sensitivity, and reveals new information about eating development and supersensitivity.  Fussy Baby will help you understand why your baby may be struggling and provides practical recommendations that you can do put into place immediately and start seeing results. You'll also discover preventive approaches so fussy babies are less likely to becoming fussy children. … [Read more...]

Categories: Babies No Comments

Fussy baby – What you haven’t heard about Introduction of Solids, Eating Development, and Food Sensitivity

January 11, 2010 by admin   Blog

The introduction of solids [IOS] to infants is quite a complex process. It involves helping a baby manage to move from relying totally on breast or formula milk to eventually relying totally on other food. Overall there are some general principles and then there are issues to consider as each baby is different. Check out Joan's new article for more information … [Read more...]

Categories: Babies 2 Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

Joan’s Latest Book

  • Your Diet for Your IBS [Hard Copy] Your Diet for Your IBS [Hard Copy] $30.00
  • Your Diet for Your IBS [Ebook] Your Diet for Your IBS [Ebook] $15.00
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