The Practice Manual explains detailed diet therapy incorporating food chemical sensitivity as well as allergy. It is designed to give professionals confidence in each step of the process.
You will learn:
- To use the family sensitivity history to see time saving clues to food sensitivity in the family
- How to decide with the patient just how restricted the diet needs to be in their case
The manual provides:
- Explanation sheets for you and handout sheets for the patient and family, including menu and commercial food planning, from a practical Easy Diet, to the Good Results low chemical and the Most Restricted for very sensitive patients and infants
- Important recipes, and guidelines for food challenges and food reintroduction for second and third appointments
Hard copies of all the books — Tolerating Troublesome Foods, Are You Food Sensitive?, Fussy Baby and the Dietitians Manual — is now $25 each. This includes postage within Australia.
Discounts available on bulk order of hard copies of any books. Check out shopping cart to learn more about the available discounts. This includes postage and handling within Australia only.