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Expert food sensitivity dietitian Joan Breakey

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A new natural Chicken Noodle Soup. Support it!

August 18, 2019 by Joan Breakey   Blog

We expect Chicken Noodle soups to be full of MSG or HVP. The LaZuppa Natural soup in a bowl should be tolerated by all! It contains stock (water, onion, carrot, chicken, celery, salt), vegetables (sweet corn, carrot, onion, cabbage, potato) and Rice Noodles. It does not contain much of any ingredient as it is a thin soup. The mild flavour is probably derived from the special way Asian recipes prepare the chicken. I have not had a chicken soup I have been prepared to recommend in the last 40 years. Enjoy this one!

And support the LaZuppa Creamy Chicken and Vegetable  soup in a bowl. The only additional ingredients are green peas and I presume the potato is increased to give the creamy soup. It has no thickeners.

And… LaZuppa also has a Pumpkin Soup. Ingredients are still simple with the addition of pumpkin and white bean. Note how strong the pumpkin is for you. Also, note, if it produces any wind if you have wind discomfort, as we do not know the variety of pumpkin.

PS  The remainder of the LaZuppa soup range is highly flavoured and likely to product symptoms in food sensitive people.

Categories: Travel 4 Comments

Comments

  1. D Wallace says

    August 19, 2019 at 2:05 am

    Yes. I cam across these some time ago. Tried them. No good for me – as I cannot tolerate onions, corn, potato! But great if you can!!

    Reply
    • joan says

      August 19, 2019 at 2:48 am

      It is always disappointment when you look at a new product and realize it is not for you. You are among the many who have to home-cook most food. It takes time but is worth it to minimise symptoms. Keep hunting for single food products, such as single food frozen or canned foods that help you. All the best with diet detective work! Joan

      Reply
  2. Nicole Dynan says

    August 18, 2019 at 6:50 am

    AMAZING! Thanks for the advice on this Joan. It will come in very handy for my patients and my kids!

    Reply
    • joan says

      August 18, 2019 at 7:02 am

      Thanks Nicole, It is great to have such a useful product! All the best! Joan

      Reply

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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