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How are our eggs coloured?

February 13, 2021 by Joan Breakey Blog

Does anyone know what colour is added to poultry feed now? Back in the 1970 eggs were blamed for reactions by my patients, both keeping their hyperactive children awake at night and aggravating eczema. I learned that tartrazine was used to colour feed. After much fuss by self-help groups and dietitians the dye added to feed was changed to a colour derived from crab shells. Reports of reactions to egg greatly reduced. Those who were allergic to eggs still had reactions. It has always been … [Read more...]

Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.