A Food Sensitivity Course

A self-paced Food Sensitivity Course for you

February 7, 2019 by Joan Breakey Article

You can download the materials and progress at your own pace.Stage One Course - Free!Reader friendly, but you still learn much. Visit my articles page and read any of the over one hundred articles that interest you. This one is for free from your computer or mobile device - you learn just what you are interested in. Set aside some time each week to become familiar with what is known about food sensitivity.Read about topics such as: Food Sensitivity Exists, Is food intolerance an … [Read more...]

Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.