Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Diet recommended by reviewers is not useful

March 2, 2017 by Joan Breakey   Article

What would you think about a diet that did not exclude chocolate, coloured lollies, soy sauce, mint, or acidic fruit, as a good first step for food sensitivity symptoms? A group of researchers provide a suggested diet that did not exclude these, after researching the just the food additive benzoate, sulphites, MSG, salicylates and vaso-active amines, each on their own. Does this matter? Yes it does as this is the latest review of the low chemical diet we use in Australia, when investigating … [Read more...]

Categories: Diet recommended is not useful, Food Intolerance 3 Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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