Happy Christmas everyone! SAGO PLUM PUDDING   A light pudding suitable to use at Christmas. Ingredients 1 ½ cups of sago [sometimes called seed tapioca] 2 1/4 cups milk – dairy, soy or rice milks 1 1/4 cups breadcrumbs (2 slices) may be gluten-free if desired Soak these for at least 12 hours in fridge. Add 2 eggs 3/4 cup sugar 1 1/4 cups finely chopped tolerated dried fruit - dates, sundried or freeze-dried pears, dried figs 1 tablesp melted butter 1 ½ teasp … [Read more...]