Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Yummy Commercial Foods to try

February 8, 2017 by Joan Breakey   Article

Are you looking for some yummy new commercial foods for the low chemical diet? Have you found the Danone Ultimate yoghurt? It is plain nicely sweetened yoghurt with no added flavour. What about the Menz Caramel Honeycomb? It is like the old Violet Crumble but has no chocolate covering! It does have a little natural colour and flavour and 322, but I am suggesting no more than one each day. Store in the fridge for extra chilled delight. What about the Mini Meringue drops from WW Select? They have … [Read more...]

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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