Eosinophilic Oesophagitis responds to low chemical diet

Eosinophilic Oesophagitis responded to low chemical diet – case study Oct 2016

October 6, 2016 by Joan Breakey Article

Dietary treatment for Eosinophilic Oesophagitis (EO) was shown to be relevant when a fully hydrolysed formula produced improvement in around 90% of cases. With that realization of an allergy mechanism the six-food elimination diet (SFED) was used. This produced an efficacy of 70%. The shift to the SFED still implies that many foods are suspect, and also suggests that dietary treatment for EO is the same for everyone. Other research has reported that the improvement can be equally verified from … [Read more...]

Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.