Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Why is there no test for tyramine sensitivity?

May 2, 2016 by Joan Breakey   Blog

Question from Jesse: For the last two years I have noticed heart palpitations and hypertension following ingestion of "processed" foods. These include Cheeses (bleu cheese is the worst), Pizza, mozzerela sticks, store-bought salad dressing, Bacon, etc. I've been tested for literally hundreds of potential causes, with no luck. Does this sound like a tyramine intolerance? Dear Jesse,  Let’s start by saying you definitely sound as if you are food intolerant. And that you have been wise to make a … [Read more...]

Categories: Amines, Why no tyramine sensitivity test? 4 Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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