Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Old news may be new to you

August 31, 2016 by Joan Breakey   Article

There is much to keep up with about food sensitivity. Some interesting comments in a special newsletter in 2013 include stories about food sensitive people, how the diet designed for one family member can be useful to other family members, that diet can help with the distress of reflux in infancy, and the importance of pain as part of IBS symptoms. We can think about why diet is still controversial in the medical world, and the top 10 ideas people need to learn about in food sensitivity.

You can view the newsletter here: Food Intolerance & Sensitivity Newsletter.

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

Joan’s Latest Book

  • Your Diet for Your IBS [Hard Copy] Your Diet for Your IBS [Hard Copy] $30.00
  • Your Diet for Your IBS [Ebook] Your Diet for Your IBS [Ebook] $15.00
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