For Health Professionals
Now you can get the information you really need to manage the whole diet investigation process, from first contact to confidently having the patient manage their own or a member of their families diet and getting results.
There are many fascinating areas of dietetics explored. The pack provides a deep insight into this challenging and newly developing area that many professional training schools are not yet able to offer in their training.
There is still much controversy with regard to the theory. but the practice has been developing over the last thirty years and it now well established.
The Professional’s Food Sensitivity pack includes:
Each book is also available separately below
Introducing the Practice Manual
The Practice Manual explains detailed diet therapy incorporating food chemical sensitivity as well as allergy. It is designed to give professionals confidence in each step of the process.
You will learn:
The manual provides:
Who will gain from using the Professional’s Food Sensitivity pack
Health professionals, especially:
Joan Breakey has spent years developing this approach from clinical research directly from foods that patients tolerate and have adverse reactions to.
About the Author
Joan Breakey is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She has been a practicing Dietitian, Home Economist and Teacher for forty years. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For the last thirty years Joan has been publishing and presenting the results of her on-going research in this area.
She has worked as the Adviser in Nutrition and Dietetics to the Department of Health in Queensland (Australia) and as a Dietitian in Community Child Mental Health in the Division of Youth, Welfare and Guidance.
In 1983 Joan continued her research, conducting clinical research with families using dietary treatment for behaviour, learning and activity problems. In 1991 she published the results of a follow-up study of over five hundred families.
As well she has worked with hundreds of families in private practice investigating the role of diet not just in behaviour, but also in treatment of physical, allergic and food intolerance symptoms such as eczema, asthma, hay-fever, migraine and abdominal pains.
Food sensitive people are often those who are very sensitive to smells, strong tastes, bright lights, particular noises, and textured clothes. Through her work with hundreds of food sensitive people Joan can give a picture of how sensitive they are. See how using the Diet Detective Investigation method you can see how diet can help.
In 1995 she received a Master of Applied Science degree for her research in this field. The Thesis is available as an e-book below
“My only comment is ‘why didn’t someone write this book earlier?’ I think it’s going to be useful for dietitians as well as mothers. Most people and health professionals don’t realise how the slightest change in texture or flavour or temperature can make such a big difference to acceptance by the baby. And I know many or most mothers wouldn’t think that those small changes would make such a big difference to acceptance. It’s also reassuring for parents who have a fussy baby.”
Irma Raven, Dietitian and mother
Get your copy NOW – no waiting
Purchase your copy of Professional’s Food Sensitivity Pack eBook and get access immediately. So “what’s an e-book ?”, you may be asking. Ebooks are the popular new way of publishing, purchasing and reading books. An eBook is simply a digital version of the traditional paper based book. E-books can be read on your PC or laptop. As well as saving some trees (of course you can still print the e-book) being digital, you can download Fussy Baby without the delay of postage and delivery costs.
When you purchase an ebook you will be immediately sent an email “Your Food Intolerance Pro Order is Complete”, with a download link. Check your email after making a purchase.
Fussy Baby is in Adobe PDF format. To read it you will need the FREE Adobe Acrobat reader. Chances you already have it installed, if not you can download it for FREE
We are available to assist with any enquiry you may have at any time after your purchase. If you have an enquiry simply contact us
Hard copies of all the books — Tolerating Troublesome Foods, Are You Food Sensitive?, Fussy Baby and the Dietitians Manual — is now $25 each. This includes postage within Australia.
Discounts available on bulk order of hard copies of any books. Check out shopping cart to learn more about the available discounts. This includes postage and handling within Australia only.
You can print the e-book however we ask that you treat the material as you would a printed book, lending it family and friends but not reproducing it for wider distribution. The licence allows the e-book to work on 1 computer at a time. You can easily transfer the licence to another computer whenever you wish.
All prices in Australian dollars
Discounts for bulk Licences
Contact us using the email below to find out about discounts for bulk purchases (excludes already discounted packs)
Contact us for more information