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Evidence base for Tolerating Troublesome Foods

November 25, 2012 by Joan Breakey Blog

Following are some important aspects of the developing of thinking over time:- 1975 I began work using the Feingold diet Realised that the diet itself needed investigation I collected data on what families reacted to and tolerated. 1976 Reported in letter to Medical Journal of Australia 1976, 2:248 Collated world-wide research on what others were reporting tolerated and not tolerated. 1977 Produced a Diet manual in 1977 1978 Reported findings in Australian Family Physician article … [Read more...]

Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.