Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Letter to MJA on Salicylate Elimination Diets

October 7, 2013 by Joan Breakey   Article

To the Editor: I am concerned that the recent articles on salicylate diets, 17 June, may be seen as a current position statement on the usefulness of a low chemical elimination diet.  An elderly  psychiatrist colleague said in 1976, “In 20 years time many parents will not be giving their children red cordial but scientists will still be discussing the issue!”  The discussion continues, not because diet has no role, but because the issue is complex. On the one hand one meta-analysis cited … [Read more...]

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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