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Expert food sensitivity dietitian Joan Breakey

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Evidence base for food sensitivity

September 25, 2011 by Joan Breakey   Article

There are two important parts to the evidence for the low additives and natural chemicals elimination diet when beginning diet investigation for suspected food intolerance. See the attached articles for detail on this complex issue. Basic research We need to remember that we are dealing with adverse reactions to foods or food chemicals that most people tolerate. So the early research was experimenting with just what to exclude at the same time as doing double-blind placebo-controlled … [Read more...]

Categories: Evidence Base, Evidence base for food sensitivity No Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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