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Expert food sensitivity dietitian Joan Breakey

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Abstract: Food tolerance in infants who responded to dietary investigation of suspected food sensitivity

September 25, 2011 by Joan Breakey   Article

J Breakey,  K Fergusson 2001 Outline of problem investigated The aim of the study was to provide detail on food tolerance in young children investigated for suspected food sensitivity. Rather than conducting a single case study it was thought that information on all young children seen in a 12 month period would provide a more useful picture of current practice. The children were typical of those seen over the last several years in a private practice specialising in dietary … [Read more...]

Categories: Abstract: food tolerance in infants, Evidence Base No Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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