salicylate behaviour

Baby-Led Weaning – helping your baby love good food

November 26, 2012 by Joan Breakey Article

A review of Baby-led Weaning By Gill Rapley & Tracey Murkett 2008 Vermilion London The idea of baby-led weaning includes two important ideas: 1 The baby leads decisions on what food it is interested in. The author recommends providing a variety of foods to the baby at family meals so the baby chooses what it will experience, play with, and taste, proposing that with this method the baby will enjoy food, obtain adequate nutrition, and not have any eating problems; 2 … [Read more...]

Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.