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Expert food sensitivity dietitian Joan Breakey

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Does salicylate amount differ in different pears? New book of recipes.

July 27, 2015 by joan   Blog

We know that tangy Granny Smith apples cause many more reactions than the many mild apple varieties, but what about pears?  At present Woolworths are promoting pears by giving a free copy of the beautiful book “Australian Pears”, Volume 3 when you buy a kilogram.  Get yourself one! In the front pages it contains pictures […]

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Categories: Salicylates No Comments

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