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Expert food sensitivity dietitian Joan Breakey

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Does salicylate amount differ in different pears? New book of recipes.

July 27, 2015 by Joan Breakey   Blog

We know that tangy Granny Smith apples cause many more reactions than the many mild apple varieties, but what about pears?  At present Woolworths are promoting pears by giving a free copy of the beautiful book “Australian Pears”, Volume 3 when you buy a kilogram.  Get yourself one! In the front pages it contains pictures of all varieties with notes on their taste and how to best use them.   I strongly recommend you use this to note which pears you like more and whether you feel there is any … [Read more...]

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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