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Expert food sensitivity dietitian Joan Breakey

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Food additives that cause reactions

April 26, 2011 by admin   Article

What are the food additives and natural chemicals considered suspect in Australia, UK, USA, and Canadian research? Artificial colours, flavours, preservatives, some added natural colours, as well as naturally occurring salicylates, amines and monosodium glutamate. Many researchers exclude perfumes. Here I want to share some findings about added colours and flavours from over 20 years […]

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Categories: Additives that cause reactions, Babies 6 Comments

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