It is fair enough to be annoyed with those who criticise food sensitive people by saying that they are “over-noticing” symptoms. I have met siblings where one has a very high threshold to pain and another a very low one. It is good or bad luck which one you are. The pain is being felt and worth adhering to the diet to minimise. However sometimes it is worth a bit of resulting discomfort to enjoy some food. Each supersensitive person needs to work out just where they are at in terms of discomfort versus diet restriction. There is no evidence that relaxing the diet, and having some discomfort sometimes, is harmful to the gut as recovery seems so good.
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