Imagine you had to feed a friend who was a food gourmet but who for some reason, could not talk. You would try to imagine all the aspects of food that may make a difference to his enjoyment so you could get it right. You would think how discriminating your friend would be about the quality of the food, its taste, appearance, aroma, presentation, and so on. Now imagine this person is your baby. When we watch chefs describe the importance of getting the flavour, crispness, blending of textures, … [Read more...]