Sam: I note that in your book Tolerating Troublesome Foods you classify commercial sweet biscuits as Risk Rating 5 and wheat as dry white biscuits as Risk Rating 2. Would a milk arrowroot biscuit therefore be a Risk Rating 5 whereas a teething rusk be a Risk Rating 2? Although an adult in age, I eat very much like a kid (fussy eater, slow eater, eat simple foods, eat mild tasting foods, eat foods separately/sequentially, eat frequent small meals, drink plenty of milk). I'm not sure whether this … [Read more...]