Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Do short comments or books work for you? Have both!

August 31, 2018 by Joan Breakey   Article

Do you like websites that provide short interesting comments occasionally? That can be fun.  Here is one on bread which many food sensitive people suspect. When thinking about bread we can think about the starch, protein and fibre aspects separately. Some who report bread as a problem report that they think they do not have symptoms with water crackers or toast. Tolerance is reported to be better if starch is well cooked, whether it is as crusty bread, toast, or dry biscuits. Protein is often … [Read more...]

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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