Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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“Toughen up!” Feeling pain

January 3, 2021 by Joan Breakey   Blog

“Why don’t you toughen up?” Do food sensitive people feel more or less pain? Children encouraged to toughen up often have siblings who do, in fact, feel less pain. The idea that the amount of pain food sensitive people feel is different, that is more or less than others, took years of my work to develop.What first showed clearly was that pain perception did not relate to the amount of physical change, was the distress in children with reflux. When the oesophagus was viewed by paediatricians it … [Read more...]

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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