Coeliac Disease Book Right For You | Joan Breakey Food Intolerance Pro

A book about coeliac disease that is just right for you.

April 9, 2017 by Joan Breakey Article

If you know a coeliac you should know about the new book: Coeliac Disease & the Gluten Free Diet. It is written by Dr Kim Faulkner-Hogg, a highly respected dietitian who has specialised in this area for most of her long career. This book is not too long. It covers all you want to know if you are wondering if you or a family member has coeliac disease, with the important info on genetics and diagnosis, and why using the diet strictly is a good idea. And it is not too short. It manages to … [Read more...]

Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.