If you think your food chemical symptoms seem to be less well understood or accepted than they were in the past, you are probably right! Many health professionals feel that if food sensitivity has not been clearly proved by now it deserves to disappear into history. It should not disappear! These two conflicting ideas: that symptoms one group know are related to their diet, and scientists who want the symptoms and diet to be neat and easily researched, need to be resolved. Forty years ago … [Read more...]