Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Is food chemical sensitivity disappearing into history?

August 27, 2017 by Joan Breakey   Article

If you think your food chemical symptoms seem to be less well understood or accepted than they were in the past, you are probably right! Many health professionals feel that if food sensitivity has not been clearly proved by now it deserves to disappear into history. It should not disappear! These two conflicting ideas: that symptoms one group know are related to their diet, and scientists who want the symptoms and diet to be neat and easily researched, need to be resolved. Forty years ago … [Read more...]

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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