What Causes Food Reactions | Joan Breakey Food Intolerance Pro

What causes food reactions?

September 9, 2020 by Joan Breakey Blog

Have you wondered about which food chemicals cause most reactions? The following reactions were found in my detailed study of 113 families which I followed up very carefully over 18 months for my Masters Degree. My work had followed up a study of 500 families published in the Australian Journal of Dietetics.Of 100 people who react to artificial colours and flavours:87% still reacted to flavoured but uncoloured lollies87% reacted to chocolate (even though cocoa was allowed in the Feingold Diet, … [Read more...]

Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.