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What causes food reactions

Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

What causes food reactions?

by   Blog

Have you wondered about which food chemicals cause most reactions? The following reactions were found in my detailed study of 113 families which I followed up very carefully over 18 months for my Masters Degree. My work had followed up a study of 500 families published in the Australian Journal of Dietetics.Of 100 people who react to artificial colours and flavours:87% still reacted to flavoured but uncoloured lollies87% reacted to chocolate (even though cocoa was allowed in the Feingold Diet, … [Read more...]