Diet for Candida

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Diet for Candida

Diet for Candida

September 21, 2017 by Joan Breakey Article

I am often asked what is the right diet for Candida infection? It is important to know that candida is a yeast but not the yeast we use in breadmaking. It is a completely different type of yeast that grows the little white stuff that can be seen where the infection is visible, such as when it infects the mouth. Yeast for bread is a different shape. Both these yeasts belong to the biological family of fungi, so that is why anti-fungal medicines can be used successfully against for candida, or any … [Read more...]

Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.