Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Why liked foods can be tested

January 13, 2019 by Joan Breakey   Article

There are the foods you don’t like anyway, and there are foods you really like and don’t think cause your symptoms. Why is investigating diet complicated? Lydia decided to test just half a glass of her favourite good quality red wine every night for a week. And she tolerated it. But she got gut pain with a cask wine. What we now know that we didn’t forty years ago is that food-sensitivity symptoms are due to the cumulative effect of many foods. And what is more important is that liked foods … [Read more...]

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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