Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Managing your diet during COVID-19 stay-at-home time

April 8, 2020 by Joan Breakey   Blog

The down-side to being on a low chemical diet is that a few important foods may not be as easy to get or be in short supply. The up-side is that you eat your own favourite shorter-than-average list of foods. Changes may mean you test some low risk useful foods you may not have been eating, just because they are available. I will include some easy recipes you may like.Make a check-list for groceries. Here we will consider main energy and protein needs.What is your list of staple foods as your … [Read more...]

Categories: Food Intolerance, Managing your diet during COVID-19 6 Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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  • Your Diet for Your IBS [Hard Copy] Your Diet for Your IBS [Hard Copy] $30.00
  • Your Diet for Your IBS [Ebook] Your Diet for Your IBS [Ebook] $15.00
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