Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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Sport, does red cordial increase speed?

June 19, 2020 by Joan Breakey   Blog

Where people are sensitive to food chemicals red cordial does increase activity. The following ideas help explain how and why it can be useful, or if it produces more problems than benefits. Usually I am writing about food chemical intolerance as a problem. In the general population foods suspect for causing reactions are those which are sought after as they are enjoyable and stimulating. These include foods high in additives, spicy foods, acidic fruit, peppermint, teas, herbal preparations, … [Read more...]

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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