Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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The Family Sensitivity History: a surprising part of planning your elimination diet

March 9, 2016 by Joan Breakey   Article

Most people think that the best way to plan your elimination diet is to use lists from a trusted source. But that is not all you can use. An important resource lies in what you can find out from your own family. You may get information that helps you decide what main foods you should reduce or minimise from the beginning. If you or your brothers or sisters, or your parents’ generation, had trouble with dairy in infancy then it makes sense that you should minimise dairy. But if no-one in the … [Read more...]

Categories: Family Sensitivity History, Food Intolerance No Comments

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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