Thinking about cures

Thinking about cures for food-chemical sensitivity symptoms

September 7, 2016 by Joan Breakey Article

For hundreds of years people put up with various symptoms that we can now greatly decrease with diet therapy. It would be life changing to have a new treatment that meant that people who had several of the usual symptoms, or families that have the range of symptoms, could eat foods that usually produce distressing symptoms. However just thinking about the range of symptoms is enough to make us realize that this is a very complex issue. Since I met my first diet responders in the late 1970s I … [Read more...]

Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.