Joan Breakey Food Intolerance Pro

Expert food sensitivity dietitian Joan Breakey

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You are a foodie when investigating diet

April 27, 2018 by Joan Breakey   Article

In fact being a foodie helps you manage your diet! Yes, you have your lists of allowed foods but even in those lists there are words such as “fresh” or “mild” or “just ripe”. How do you decide what they mean? I have listened to food sensitive people describe how they feel about food for years. They say things like “I wouldn’t use cake mixes, the smell would give you a headache!” or “The food in the fridge is off!” or children say “I won’t eat that: it smells yuk!”. They are showing us that … [Read more...]

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Joan Breakey

Joan Breakey is the author of foodintolerancepro.com.  She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a  Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.

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