Iron deficiency anaemia and food intolerance

February 1, 2018 by Joan Breakey Article

Early in my clinical research on the role of diet in ADHD I was surprised at the frequency that mothers reported anaemia. My clinical research collected diet information on over 1000 families. [ See my Masters thesis on diet and behavior and development of the diet ] Often they were very motivated mothers who had attended well to diet hoping that improving nutrition would decrease learning problems in their ADHD children. And they had made an effort to eat more meat to help with their ongoing … [Read more...]

Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.