Salicylate analysis in 2011

Do different findings on salicylate amounts in foods in 2011 really matter?

July 9, 2018 by Joan Breakey Article

We need to keep thinking about what foods contain salicylate from different research analysis when they become available. It can make us rethink the basis of a low salicylate diet. Here I will consider the 2011 work by Wood and team. How can we summarise what was found? Reading the following information can help you understand why it is so complex. The information is different from the earlier analysis results by Swain, and both analyses are different from what food sensitive people report … [Read more...]

Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.