Salicylate analysis in 2017 does it help?

September 14, 2018 by Joan Breakey Article

Foods reported as high in salicylate but which are reported as not causing strong reactions in most diet responders included green beans, green peas, mild avocado, just-ripe bananas, unpeeled Packham pears, unpeeled pink lady apples, and persimmons. The 2017 salicylate data has not made understanding which foods you are more likely to tolerate easier. What is the problem here? Researchers good at doing careful biochemical analysis of chemical compounds are providing data on what they are … [Read more...]

Joan Breakey is the author of foodintolerancepro.com. She is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She is a Dietitian, Home Economist and Teacher. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children’s behaviour. For more than 45 years Joan has been writing books and articles, publishing and presenting the results of her ongoing research in this area.